18 May, 2015

Grandmother’s pie


  1. 30 square “Maria” biscuits
  2. 2 creme caramel packets
  3. 40 cl. whole milk
  4. 50 cl. Incense Chocolate Liquore


First prepare the crème caramel following the manufacturer’s instructions. Meanwhile, put 10 biscuits soaked in milk in a baking tray and cover them with crème caramel. Let the mixture set and add a layer of Incense Chocolate Liquore. Repeat the same step adding different layers in the same way. Finish the cake with a layer of biscuit and a splash of Incense Chocolate Liquore.


- -

Please, verify your age

You must be over 18 year to visit this site